![]() ![]() You can use any variety if you’re an adventurous cook. Pretzels are a salty, all-purpose stand-in ingredient for breadcrumbs in meatloaf. However, barbeque or sour cream and chives are wild, tasty options for more adventurous cooks. So, use classic salty chips to ensure the flavors stay the same. Potato chips are mostly already seasoned. Use the crushed chips to add a salty winter coat to your meatloaf. Pulse the chips in a food processor or crush them in their bag until they resemble fine bread crumbs. Seasoned, salted, and crispy – potato chips are a handy breadcrumb substitute in meatloaf. In addition, you can use any flavor variety to compliment your meatloaf, including Garlic, Italian herbs, Rosemary, and Bacon. You can use similar amounts of croutons when substituting breadcrumbs in meatloaf. You can also toast some bread blocks and oil in the oven to make homemade croutons to pulverize in the blender for crispy breadcrumbs. Use your favorite variety of croutons and pulse them in the food processor until fine. Store-bought croutons are another crunchy and flavorsome replacement for breadcrumbs in most recipes, including meatloaf. However, you may want to take it easy on the salt, as saltines are salty crackers. Use equal amounts of Saltine crackers when substituting breadcrumbs in meatloaf. Keep the crackers in their packet or wrap them in a paper towel or dishcloth and give ’em a good smashing! You can also run the crackers through your food processor for about four spins. Ritz crackers come in close second thanks to their buttery taste. Saltine crackers are crisp and crumbly, making them a great binder and my favorite personal substitute for breadcrumbs. Most crackers consist of similar raw ingredients to make bread. This is because breadcrumbs are more concentrated, taking less space in a measuring cup. You will need roughly double the amount of fresh or stale bread when substituting breadcrumbs in recipes. Or make dried breadcrumbs by baking the bread pieces in a low oven until they are completely dried out, and then pulse them as before. Pulse them until you have the desired size of breadcrumbs. Tear the bread into pieces and pop them into a food processor. However, it may have a more robust flavor and texture. If you have fresh or stale bread in the breadbox, you have breadcrumbs!įresh or stale bread is the perfect binding agent and substitute for traditional breadcrumbs in meatloaf. However, if you don’t have any available or want to avoid breadcrumbs, consider the following alternatives: The Best Alternatives For Breadcrumbs In Meatloaf Bread The breadcrumbs help the dish stick together. This straightforward dish requires only a handful of ingredients, including ground beef, eggs, breadcrumbs, milk, and spices. Meatloaf is a staple recipe in many homes thanks to its affordability, versatility, and great flavor. Use oats, rice, cereal, or nuts as a healthy swap for breadcrumbs. Saltine crackers, croutons, potato chips, or pretzels offer an additional flavor boost while binding the ingredients. What can I use instead of breadcrumbs in meatloaf? Fresh or stale bread is the perfect binding agent and replacement for traditional breadcrumbs in meatloaf. ![]()
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